Description
त्रिकटुकमजमोदा सैन्धवं जीरके द्वे |
समधरणधृतानामष्टमो हिङ्गुभागः ॥
प्रथमकवलभोज्यः सर्पिषा सम्प्रयुक्तो |
जनयति जठराग्निं वातगुल्मं निहन्ति ॥
अष्टाङ्गहृदय चिकित्सास्थान गुल्म चिकित्सा अध्याय 14 / 35
Definition-
Hingwastak Churna is an Ayurvedic remedy for various types of stomach ailments. It also helps support better functioning of the digestive system. It helps in minimising indigestion and bloating. It helps improve appetite and reduces flatulence.
Ingredients-
| S.No. | Herb Name | Latin Name | Part Used | Quantity |
|---|---|---|---|---|
| 1 | Sunthi | Zingiber officinale Roxb. | Rz. | 1 part |
| 2 | Maricha | Piper nigrum Linn | Fr. | 1 part |
| 3 | Pippali | Piper longum Linn | Fr. | 1 part |
| 4 | Ajamoda | Apium leptophyllum | Fr. | 1 part |
| 5 | Saindhava Lavana | Rock salt | — | 1 part |
| 6 | Shwet Jeera | Cuminum cyminum Linn | Fr. | 1 part |
| 7 | Krishna Jeera | Carum carvi Linn | Fr. | 1 part |
| 8 | Hing suddha | Ferula foetida Regel | — | 1 part |
Uses-
Agnimandya (Digestive impairment), Shool (Pain / colic), Gulma (Abdominal lump), Vata Roga
(Diseases due to Vata Dosha), Ajirn (Indigestion), Aruchi (Anorexia), Udar Roga (Gastrointestinal
Diseases).
Dosage & Anupan-
3 g twice a day with Ghee or Water. Usually advised after food.
Side effects-
It may cause Diarrhea, Bloating, Acidity if taken in excessive amount.
Shelf life-
Churn preparation can last for 12 months but once opened, it should be consumed in 2 months.
Reference-
1.Astang Hridyam
2.Ayurved Sar Sangrah
3.API 2
Related links-
PREPARATION AND STANDARDISATION OF HINGWASHTAK CHURNA: POLYHERBAL FORMULATION-
https://www.researchgate.net/publication/372401262_PREPARATION_AND_STANDARDISATION_OF_HINGWASHTAK_CHURNA_POLYHERBAL_FORMULATION
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