Description
TRIBHUVAN KIRTI RAS
हिंङ्गुलं च विषं व्योषं टङ्कणं मागधीशिफाम् ।
सञ्चूर्ण्य भावयेत् त्रिधा सुरसार्द्रकहेमभिः ||८०||
निर्गुण्डीस्वरसेनापि रसस्त्रैलोक्यकीर्तिकः ।
विनाशयेज्ज्वरान् सर्वाननुपानविशेषतः । । ८१ । ।
(रसामृत, रसयोगविज्ञानीय, अध्याय ९; ८०-८१)
Definition-
Tribhuvankirti Ras is a classical Ayurvedic formulation that combines herbal and mineral
ingredients, prepared using traditional methods, and is used to treat various ailments,
including Fever.
Ingredients-
Herbs Latin Name Part Used Quantity
1. Suddha Hingul Cinnabar 1 Part
2.Suddha Vatsnabh Aconitum ferox Rt.Tr. 1 Part
3. Sunthi Zingiber officinale Rz. 1 Part
4. Maricha Piper nigrum Fr. 1 Part
5. Pippali Piper longum Fr. 1 Part
6. Suddha Tankarn Borax 1 Part
7. Tulsi Swarasa Ocimum sanctum Lf. Q.S. for bhavana
9. Ardraka Swarasa Zingiber officinale Rz. Q.S. for bhavana
10. Dhattura Swarasa Datura stramonium Lf. Q.S. for bhavana
11. Nirgundi Swarasa Vitex negundo Lf. Q.S. for bhavana
Uses-
Vata Kapha Jwara (Fever due to Vata dosha and Kapha dosha), Sannipata Jwara (High
grade fever due to vitiation of all Dosha), Taruna Jwara (Acute fever).
Anupan & Dosage-
125 mg to 250 mg with Water or directed by Ayurveda Consultant.
Side Effects-
Generally ayurveda medicines do not have any side effects but it may cause Diarrhea,
Stomach ache, Bloating if taken in excessive amount.
Shelf Life-
1 year to 3 years from manufacture date if kept in air tight containers.
Reference-
1.Rasamrit, Rasyogvigyaniya
2.Ayurveda Sar Sangrah
3.API vol I
Related Articles-
1.Pharmacological activity of constituents of Tribhuvan Kirti Ras-
https://www.researchgate.net/publication/362621503_PHARMACOLOGICAL_ACTIVITY
_OF_CONSTITUENTS_OF_TRIBHUVAN_KIRTI_RASA_A_REVIEW
2.Studies on standardisation of Tribhuvankirti Ras-
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3331214/
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